It would be a task to find someone who does not know Selga biscuits in Latvia. From the very beginning Selga recipe has not changed. They have stood the test of time nd have been customers’ favourites for six decades already. Their classic square shape is cut out to be an excellent raw material for variuos delicacies: biscuit “houses” filled with curd, curd cakes, cheese cakes – just a few of endless opportunities. Selga Classic special taste associates with the childhood when granny used to serve them with a glass of milk and the best homemade jam.