10 “Selga” salty wafers with taste of tomato and basil
Use a sharp knife to cut wafers in squares
Mash cream cheese together with horseradish and put in a pastry bag.
Cut cherry tomatos into quarters, slice bacon in size of Selga wafers
Press 4 small balls of cream cheese on the wafer or spread it with a knife. Put the pieces of cherry tomatos on, bacon slices and leaves over them. Finish with one more piece of salty wafer on top to make a tower.